Ingredients

The following ingredients have 22 Servings
  • ½ cup smooth almond butter
  • ½ cup coconut oil
  • ½ cup cocoa powder (may substitute raw cacao powder) 
  • 3 Tbsp. pure maple syrup
  • 2 Tbsp. coconut flour
  • ½ cup Primal Kitchen Grass-fed Collagen Peptides
  • Pinch of salt
  • 2 Tbsp. dairy-free mini chocolate chips (such as Enjoy Life!)
  • ¼ cup chopped walnuts

Instruction

  • Place all ingredients with the exception of chocolate chips and walnuts into the bowl of a food processor.
  • Pulse ingredients together 10-15 times. Remove lid and scrape down sides.
  • Continue to process on continuous speed (rather than pulsing) until ingredients are well mixed and start to pull together into a ball.
  • Remove lid and check consistency. If dough is too dry and crumbly to from a ball when rolled in your hands, add a little more almond butter and process again. If dough is too sticky, add a pinch of coconut flour and process again until it forms a ball that will hold it’s shape.
  • Stir in chocolate chips and walnuts.
  • Shape into 20-24 balls (about 1 tablespoon each). Dust with additional cocoa powder, if desired. Store in a covered container in the fridge until ready to eat.