Ingredients
The following ingredients have 24 Servings
- 2 1/4 cups all-purpose flour
- 1 cup sugar
- 3/4 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup light or regular sour cream
- 1/2 cup water or plum juice
- 1/2 cup lowfat milk
- 1/2 cup canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instruction
- Preheat oven to 325 degrees F.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, chocolate chips and salt. Toss to combine. In a medium bowl, whisk together the eggs, sour cream, water (or juice), milk, oil and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (a few dry streaks and lumps are fine).
- Line muffins cups with paper liners and fill the cups 1/2 to 2/3 full. Bake for 16-18 minutes, until a toothpick inserted in the center of a muffin comes out clean. Remove the muffins to a wire rack to let cool completely.