Ingredients

The following ingredients have 4 Servings
  • 2 cups spelt flour (or all purpose)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar (not packed)
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 cup olive oil (or vegetable oil)
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 1 egg
  • 1 cup Ghirardelli chocolate chips

Instruction

  • Preheat oven to 400 degrees F.
  • Line a muffin tin with 9 paper cups.
  • In a large bowl, add dry ingredients (flour, cocoa powder, brown sugar, white sugar and baking soda).
  • Add oil, milk, yogurt and egg.
  • Mix with rubber spatula until just combined.
  • Add chocolate chips and stir to incorporate.
  • Spoon batter into muffin cups, fill all the way up and bake for 22 minutes.  Test with a cake tester as all ovens are different - if not done, add 2 minutes and test again.
  • Let cool in pan for 5 minutes before removing to wire rack.
  • Eat.
  • Smile.
  • Enjoy.