Ingredients

The following ingredients have 12 Servings
  • 1 2/3 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup light brown sugar
  • 3/4 cup sour cream or plain greek yogurt
  • 1/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/3 cup hot coffee
  • 1/3 cup unsweetened cocoa powder
  • 1 cup semi sweet chocolate chips

Instruction

  • Preheat oven to 400 degrees. Grease a standard size muffin pan or line with paper liners and set aside.
  • In a large mixing bowl combine flour, baking powder, baking soda and salt. Set aside.
  • In a medium bowl combine brown sugar, sour cream or greek yogurt, vegetable oil, vanilla and eggs.
  • In a small bowl whisk together hot coffee and cocoa powder to make a smooth paste. Allow to cool for 5 mins.
  • Slowly add the coffee and cocoa mixture to the wet ingredients and combine.
  • Next add the wet ingredients and the chocolate chips to the dry ingredients. Fold with a rubber spatula to combine. Do not over mix.
  • Divide the batter between the muffin tins.
  • Bake for 10 minutes then lower the oven to 350 and cook for an additional 8-10 minutes.
  • Allow the muffins to cool for 5 minutes in the pan then transfer them to a wire rack to cool completely.