Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sugar
  • 3/4 cup + 2 tablespoons cake flour
  • 1/4 cup cocoa
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • pinch salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 cup boiling water
  • 3/4 cup + 3 tablespoons whole cream ((divided))
  • 4 ounces white chocolate ((chopped))
  • 3/4 cup + 3 tablespoons whole cream ((divided))
  • 4 ounces dark chocolate ((chopped))

Instruction

  • Pre-heat oven to 350F (180C) grease and flour a 9 inch round cake pan.