Ingredients

The following ingredients have 12 Servings
  • 1 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup dark cocoa powder
  • 1/4 cup instant coffee granules
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 1/2 cups all purpose flour
  • 2 cups milk chocolate chunks

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment mix the butter cubes until it’s smooth, about 1 minute. Add in both sugars and continue mixing on medium speed for 2 more minutes until light and fluffy, scraping the sides of your bowl as necessary.
  • Next add in the cocoa powder and coffee granules until evenly mixed.
  • With the mixer still on medium add in the eggs, vanilla, baking soda and salt and mix for 1 minute until smooth, scraping the sides of the bowl making sure everything is incorporated.
  • Turn the mixer to low and add in the flour, mixing until just combined.
  • Finally stir in your milk chocolate chunks.
  • Using a large (3 tablespoon) cookie scoop drop the dough onto the prepared cookies sheet.
  • Bake for 9-11 minutes until the edges are set. Centers might seem under-cooked, this is ok.
  • Allow the cookies to cool for 3 minutes on the cookie sheet.