Ingredients

The following ingredients have 4 Servings
  • 1 2/3 cups (200g) all-purpose flour
  • 1/2 cup (125ml) coffee, warm
  • pinch salt
  • 1/3 cup (80ml) sour cream, (room temperature)
  • 1 tbsp. McCormick® vanilla extract
  • 2 large eggs (room temperature)
  • 3/4 cups (1 1/2 sticks or 169g) butter (room temperature)
  • 1/2 tsp. baking soda
  • 1 1/3 cups (275g) sugar
  • 1/2 cup (50g) cocoa
  • 1 cup (175g) semisweet morsels

Instruction

  • Preheat oven to 325 degrees F.
  • In the bowl of your food processor, add in flour, cocoa, sugar, baking soda, butter, eggs, vanilla, sour cream, and salt.
  • Turn on food processor to low and run for 1-2 minutes.
  • Turn off and scrape down sides. Replace lid and turn on low again.
  • Pour warm coffee down the funnel while batter is mixing. Allow to mix for 30 more seconds or until fully incorporated.
  • Turn processor off and remove blade.
  • Add in morsels and stir until combined.
  • Pour batter into prepared loaf pan, approximately 9x4 inches.
  • Bake cake for 55-60 minutes, or until the chocolate loaf cake has risen and split down the middle and an inserted toothpick is removed clean.
  • Allow to cool on a cooling rack for five minutes.
  • Carefully remove cake from loaf pan (while it is still warm) and drizzle with chocolate syrup or ganache or flavor of choice. (or plain!)
  • Cut into slices and serve.