Ingredients

The following ingredients have 8 Servings
  • FOR THE CRUST
  • 1 1/2 cups ground hazelnuts
  • 6 tbsp. cacao powder
  • 3 tbsp. maple syrup
  • 3 tbsp. coconut oil
  • 1/4 tsp sea salt
  • FOR THE FILLING
  • 1 1/2 cups cacao powder
  • 1 cup maple syrup
  • 2 tbsp. coconut oil
  • 1/4 tsp sea salt

Instruction

  • Grease a 9 inch pie plate and set aside
  • Place the ingredients for the crust into your food processor and pulse until well combined. Look for all of the cocoa to be incorporated
  • Press the crust into your greased pie plate, pressing it up the sides, keeping everything as even as possible. Set the pie plate in your freezer while you make the filling
  • Wipe out the food processor and add in the filling ingredients. Process until smooth
  • Using a spatula, evenly smooth out the filling on top of your crust
  • Cover and refrigerate overnight (or at least two hours)
  • Keep refrigerated for up to a week