Ingredients

The following ingredients have 4 Servings
  • 8 ounces mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 cup full fat canned coconut milk
  • 1/4 cup + 3 tablespoons Kahlua or coffee liquor (optional)
  • 4 ounces semi-sweet chocolate (melted + cooled slightly)
  • 1 tablespoon vanilla extract
  • 1-2 teaspoons matcha green tea powder (optional - I buy mine on Amazon)
  • 1/2 cup strong brew Hawaiian coffee * (or just use your favorite black coffee)
  • 6 Sweet Hawaiian Rolls (cubed)
  • 1 cups batch [coconut whipped cream | https://www.halfbakedharvest.com/chocolate-dipped-coconut-tres-leches-cronuts/] or 1 1/2 whipped cream
  • 4 ounces dark or milk chocolate (finely chopped)
  • cocoa powder + matcha green tea powder (for dusting)
  • chocolate covered coffee beans (for serving (optional))

Instruction

  • Melt 4 ounces semi sweet chocolate on the stove or in the microwave and cool slightly.
  • Combine the mascarpone, powdered sugar, coconut milk, 3 tablespoons kahlua (if using), melted chocolate and vanilla in a large bowl. Beat with a mixer on medium speed until creamy, light and fluffy, about 2 minutes.
  • Add the coffee and the remaining Kahlua to a shallow bowl. Lightly dip the pieces of Hawaiian bread through the coffee mixture and allow any excess coffee to drip off.
  • To assemble add a layer of coffee dipped Hawaiian bread to the bottom of 4-6 serving glasses or 1 serving bowl. Spread a layer of the mascarpone over the bread and then add a finely chopped chocolate. Repeat the layers until all the ingredients have been used. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Garnish each individual tiramisu with a dollop of coconut whipped cream and a good sprinkle of chopped chocolate. Dust with cocoa and or matcha powder. Serve!