Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cup (180g) all-purpose flour
  • 1/2 cup (40g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 2 large eggs, lightly beaten
  • 3 large, ripe bananas
  • 1/2 cup (120g) plain Greek yogurt
  • 1/4 cup (60 ml) maple syrup
  • 1/4 cup (50g) brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (85g) chocolate chips

Instruction

  • Preheat the oven to 350°F (180°C), and grease a 9×5 (23×13 cm) loaf pan.
  • In a large mixing bowl, mix together flour, cocoa, baking soda, baking powder, and salt. Set aside.
  • Beat the eggs in a medium-sized mixing bowl. Add mashed bananas, Greek yogurt, maple syrup, brown sugar, and vanilla. Stir until well combined.
  • Pour the wet ingredients into the dry ingredients and stir gently (do not overmix). Fold in the chocolate chips.
  • Pour the batter into the loaf pan, spreading it out evenly, and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. If necessary, cover with foil to prevent the top from getting too brown, after 30-40 minutes baking.
  • Remove from the oven and let cool for about 10 minutes in the loaf pan, before transferring to a cooling rack to cool completely.