Ingredients

The following ingredients have 4 Servings
  • 1/4 cup vegan buttery spread (melted (you could also use coconut oil))
  • 1/3 cup maple syrup
  • 1 1/2 Tablespoons brown sugar (or coconut sugar)
  • 1 Tablespoon unsweetened cocoa powder
  • 3 cups certified gluten free oats
  • 1 1/2 Tablespoons ground flax seeds
  • 3/4 cup dairy free chocolate chips
  • pinch salt
  • 1/2 cup pumpkin seeds (optional (you could also use pecans if you don't have a nut allergy))

Instruction

  • Preheat oven to 250 degrees. Line a cookie sheet with parchment paper.
  • Combine the melted vegan buttery spread, maple syrup, light brown sugar, and cocoa powder in a large bowl. Stir.
  • Add all other ingredients, mix thoroughly.
  • Pour onto the cookie sheet and spread out into a single layer.
  • Bake at 250 degrees for about 40-50 minutes, or until granola does not look too wet. Stir every 15 minutes.
  • Let cool on cookie sheet, then store in an airtight container.