Ingredients

The following ingredients have 12 Servings
  • 1 lb semi-sweet chocolate
  • 14 oz International Delight hot chocolate, milk or dark variety ((1 3/4 cup))
  • marshmallows
  • cookies, like biscotti, macaroons, or sandwich cookies
  • Pound cake squares
  • cheesecake squares
  • brownie squares
  • fresh berries, banana, or pineapple slices
  • pretzels
  • doughnut holes
  • potato chips
  • crispy bacon
  • peppermint sticks

Instruction

  • Finely chop the semi-sweet chocolate, and put it in a medium bowl.
  • Pour the hot chocolate into a saucepan, and heat it over medium heat, stirring occasionally, until it reaches a simmer—no need to bring it to a boil.
  • Pour the hot chocolate over the chopped chocolate, and let it sit and soften the chocolate for one minute. After a minute, gently whisk until the chocolate melts and you have a smooth, shiny, silky mixture.
  • Transfer the fondue to a fondue pot or a crockpot set on the lowest setting, to keep it warm and liquid. Whisk occasionally to keep it smooth. Serve with dippers of your choice.