Ingredients

The following ingredients have 44 Servings
  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup butter (,at room temperature)
  • 1 cup firmly packed dark brown sugar
  • ¼ cup granulated sugar
  • ¼ cup instant espresso powder
  • 2 Tbs. milk
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1/2 cup mini chocolate chips
  • 1 cup holiday sprinkles (or your favorite sprinkles)

Instruction

  • Preheat oven to 375.
  • Combine flour, cocoa powder, baking soda and salt in bowl.
  • With mixer on medium-high speed in another bowl beat butter, brown sugar and granulated sugar until fluffy, about 2 minutes. Combine espresso powder and milk, stirring until powder is dissolved. Add eggs, vanilla and espresso mixture and beat until blended.
  • Reduce mixer speed to low and gradually add reserved flour mixture until combined. Stir in mini chips.
  • Roll dough into 1-inch balls and then roll in sprinkles to coat.
  • Arrange on ungreased baking sheet and bake 8 minutes or until edges are firm.
  • Cool 3 minutes on baking sheets. Transfer to wire racks and cool completely.