Ingredients

The following ingredients have 2 Servings
  • 1 cup butter (softened)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups bittersweet chocolate chips

Instruction

  • Preheat oven to 350 degrees F.
  • In large mixing bowl, use an electric hand mixer to beat butter and sugars until well combined and creamy. Add eggs, one at a time, beating after each addition. Add vanilla, beating for another minute just until incorporated.
  • In a separate bowl, whisk together the flour, cocoa, baking soda, and salt. Add the dry mixture to the butter mixture and beat until well combined. Use a spoon to mix in the chocolate chips. Cover and refrigerate dough for at least an hour or more.
  • Remove chilled dough from refrigerator and drop by rounded spoonfuls onto parchment lined or ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cookies will seem slightly soft but don't be tempted to bake longer. Allow to cool on cookie sheet for 3 to 4 minutes then transfer to wire racks to cool completely.