Ingredients

The following ingredients have 4 Servings
  • 2 squares unsweetened chocolate (60 grams)
  • 1/4 cup butter (62.5 grams)
  • 3/4 cup sugar (150 grams)
  • 1 teaspoon vanilla (5 grams)
  • 2 eggs
  • 1 cup flour (140 grams)
  • 1 teaspoon baking powder (4 grams)
  • 1/4 cup unsweetened mini chocolate chips (45 grams)
  • 1/4 cup mini white chocolate chips (45 grams)
  • icing sugar for sprinkling

Instruction

  • Pre-heat oven to 350° (180° celsius). Lightly grease and flour 24 mini muffin tin size or line with mini cupcake wrappers.
  • In a double boiler melt the chocolate squares and butter, when melted (don't let it boil) stir in sugar and let cool.
  • When cool place in a medium-sized bowl and add the vanilla, beat on medium speed and beat well, add eggs one at a time, beating well after each addition, add flour and baking powder to creamed mixture and beat well.
  • Fold in chocolate chips.
  • Spoon into mini cupcake tins, sprinkle with icing sugar and bake for approximately 10-15 minutes, check for doneness with a toothpick. Let cool. Sprinkle with additional icing sugar if desired. Enjoy!