Ingredients

The following ingredients have 7 Servings
  • 1/4 cup melted coconut oil
  • 2/3 cup almond butter (I used crunchy)
  • 2 ripe bananas
  • 1 1/2 tsp. vanilla extract
  • 2 1/2 cups Gluten free old fashioned oats
  • 3 tbsp. cocoa powder unsweetened
  • 2 tbsp. hemp seeds
  • 1 cup unsweetened coconut flakes
  • 1 tsp. cinnamon
  • dash of salt
  • 1 cup dark chocolate chips

Instruction

  • Preheat oven to 325 degrees.
  • Line large baking sheet with parchment paper.
  • Meanwhile melt coconut oil over low heat for about a minute till liquid.
  • In medium bowl mash banana, add almond butter, vanilla extract and coconut oil and combine well.
  • In separate large mixing bowl add oats, cocoa powder, hemp seeds, coconut flakes, cinnamon, & salt and mix.
  • Pour wet ingredients in with dry and mix until thoroughly incorporated.
  • Spread evenly out on baking pan and place in preheated oven.
  • Bake 15 minutes, remove from oven stir.
  • Continue to bake another 15 minutes, remove from oven and move around again.
  • Return to oven for another 5-8 more minutes.
  • Remove from oven and sprinkle with chocolate chips.
  • Allow to cool thoroughly before storing.