Ingredients

The following ingredients have 22 Servings
  • 1 1/4 cups unsalted butter (softened)
  • 2 cups granulated sugar
  • 2 large eggs (at room temperature)
  • 1 Tablespoon pure vanilla extract
  • 2 cups unbleached (all-purpose flour)
  • 3/4 cups cocoa powder
  • 1 Tablespoon espresso powder (optional)
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 10 ounce package bittersweet chocolate chips

Instruction

  • Preheat oven to 350 degrees. Place parchment paper/silpat on baking sheets, set aside.
  • Beat butter, eggs, sugar, and vanilla extract together in a large bowl until light and fluffy.
  • Add the cocoa powder, flour, espresso powder, baking soda, and salt. Beat just until well combined.
  • Stir in chocolate chips.
  • Using a #20 cookie scoop {one ounce} drop rounded cookies onto prepared baking sheets {6 per pan}.
  • Bake in preheated oven until set, but still soft and chewy, about 18 minutes.
  • Remove from oven and allow to cool on baking sheet for 5 to 10 minutes before moving to a wire cooling rack to cool completely.
  • Store in a sealed container.