Ingredients

The following ingredients have 12 Servings
  • 1½ cups old-fashioned rolled oats
  • 3/4 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ½ cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • ½ tsp. vanilla extract
  • 1 cup chocolate chips or chunks

Instruction

  • Preheat oven to 350F and line a large baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, whisk together oats, flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl using a hand-held or stand mixer, cream together butter and sugars until pale and smooth. Beat in the egg, egg yolk, and vanilla, mixing until light and fluffy — about 4 minutes.
  • Slowly add oat mixture to wet ingredients, mixing until just combined. Do not over mix. Fold in chocolate chips.
  • Drop dough by rounded tablespoon onto your prepared baking sheet. Bake for 10 -12 minutes, until edges begin to set.
  • After removing from oven, allow cookies to cool on baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for up to 1 week.