Ingredients

The following ingredients have 18 Servings
  • 2 cups all purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs room temperature, beaten
  • 1 cup sour cream
  • 1/2 cup plus 2 tablespoons canola oil or vegetable oil
  • 1/2 cup milk (preferably whole or 2%)
  • 1 teaspoon vanilla extract
  • 1 3/4 cup semi-sweet chocolate chips (reserve 1/2 cup)

Instruction

  • Preheat oven to 400 degrees. Grease and flour 18 muffins holes (see notes).
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.  In a large bowl, whisk together the granulated sugar, brown sugar, beaten eggs, sour cream, canola oil, milk, and vanilla. Pour the dry ingredients into the wet ingredients.  Mix just until almost incorporated. Add 1 1/4 cups chocolate chips.  Finish mixing just until blended.
  • Fill prepared muffin cups just short of the top and sprinkle the tops with the remaining chocolate chips.
  • Bake for 5 minutes.  Reduce oven to 350 degrees and bake for 12-15 minutes or until the muffins spring back lightly when touched.
  • Cool for 10 minutes before carefully removing the muffins from the pan.  The chocolate chips on the top will be very so soft so take your time.