Ingredients

The following ingredients have 18 Servings
  • 1/3 cup coconut oil
  • 2/3 cup unrefined sugar (I used demerara sugar)
  • 1 egg
  • 1.5 teaspoons vanilla extract
  • 2/3 cup spelt flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • dash of salt
  • 1 tablespoon espresso powder (optional)
  • 1/2 cup chocolate chips and chunks (use a variety of light and dark)

Instruction

  • Preheat oven to 350 F. Line a baking sheet with parchment.
  • Melt coconut oil in a heatproof bowl. Whisk in sugar, egg and vanilla extract. Let stand for a moment to let the sugar dissolve.
  • Add spelt flour, cocoa, baking powder, salt and optional espresso powder and stir to combine. Fold in chocolate chips and chunks.
  • Drop tablespoon sized portions of dough onto prepared sheet and flatten slightly. Top with a little more chocolate and bake for 5-7 minutes. Edges should be set but centers still soft. Do not over bake.
  • Cool on sheet for a couple minutes, then transfer to a cooling rack.