Ingredients

The following ingredients have 4 Servings
  • 2 tbsp Ground Flax Seed + 6 tbsp Water
  • 3/4 cup Enjoy Life Foods Gluten-Free All Purpose Flour
  • 1/4 cup Cacao Powder
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt, see notes
  • 1 cup Enjoy Life Foods Mini Chocolate Chips, divided
  • 1/4 cup Plant Based Milk (Hemp, Oat, Soy, etc.)
  • 1/3 cup Sunflower Seed Butter
  • 1 tsp Vanilla Extract

Instruction

  • Preaheat your oven to 350F. In a small bowl, combine the Ground Flax with 6 tbsp of Water and stir well. Let sit for 5-10 minutes.
  • In the meantime, combine the Flour, Cacao Powder, Baking Powder, and Salt together in a large bowl. Stir well.
  • Using a double boiler, melt 1/2 cup of the Mini Chocolate Chips. Add this to a medium bowl, then mix in the Sunflower Butter until evenly incorporated.
  • Next, add in the Plant Milk, Flax Egg, and Vanilla Extract to the bowl. Stir well. (Note: it is important to mix the melted chocolate with room temperature ingredients first, so it does not solidify)
  • Add the wet ingredients to the dry ingredients, and stir gently until just combined. Fold the remaining 1/2 cup of Chocolate Chips into the batter.
  • Using a 1 tbsp measure, scoop out portions of the cookie dough, and form into round shapes – these cookies will not expand much in the oven. Place on a lined baking tray, then bake for 12-14 minutes.
  • Let cool completely before storing in an airtight container at room temperature, where they will last for 5 – 7 days.