Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (room temperature)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup cocoa
  • 6 ounces semi-sweet chocolate chips (about 1 cup)

Instruction

  • Combine butter, sugars, egg and vanilla until well blended.
  • In a separate bowl combine flour, cocoa, baking soda and salt.
  • Add dry ingredients to butter mixture and stir until well blended.
  • Stir in chocolate chips.
  • Chill for 2 to 12 hours.*
  • Scoop 2 Tablespoon portions onto parchment lined baking sheet about 2 inches apart.
  • Bake at 350° for 10-12 minutes. 10 minutes for chewy cookies and 12 for crispy cookies.
  • Let rest for 3-5 minutes before moving to cooling rack.