Ingredients

The following ingredients have 12 Servings
  • 8 tablespoons butter (melted)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon espresso powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instruction

  • Preheat oven to 350.
  • Add the butter and sugars to a mixing beat and stir well to combine.
  • Beat in the egg and vanilla until well combined.
  • Add the flour, cocoa powder, espresso powder, baking soda, and salt to the mix and stir until a soft dough forms.
  • Stir in the chocolate chips.
  • Use a large cookie scoop to drop balls of dough onto a parchment lined baking sheet.
  • Bake for 11 minutes exactly. Cookies will look underdone, but will continue to set up while cooling.
  • Cool on baking sheet for 5 minutes before transferring to a cooling rack. Cool before serving.
  • Store in an air-tight container.