Ingredients

The following ingredients have 12 Servings
  • 2 cups semi-sweet chocolate chips (to be melted)
  • ¾ cup all-purpose flour
  • ¼ cup bread flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ​½ cup salted butter (softened)
  • ¼ cup granulated sugar
  • ​½ cup packed light brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract

Instruction

  • Preheat oven to 325F 
  • In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted. Set aside
  • Sift together the flour, cocoa powder, baking powder, and salt. Set aside
  • In a large bowl, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined. Add egg and vanilla extract and mix to combine well.
  • Add the dry ingredients by hand and mix until blended (to avoid over mixing)
  • Fold in remaining cup of chocolate chips.
  • Line the cookie sheets with parchment/grease-proof paper. Using tablespoon drop the dough 2 inches apart onto the prepared baking sheets.
  • Bake for 12 - 14 minutes until tops have cracked. Cool on baking sheets for 5 minutes. Remove to a wire rack to cool completely.