Ingredients

The following ingredients have 4 Servings
  • ¾ cup light brown sugar
  • ¼ cup granulated sugar
  • ½ cup unsalted butter (room temperature)
  • 1 (3.4oz) box Chocolate Fudge Instant Pudding (unprepared)
  • 2 large eggs
  • 1 additional egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips

Instruction

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper and set aside.
  • In a large bowl or stand mixer fitted with a paddle attachment, cream together the butter and sugars until smooth. Scrape down the sides of the bowl.
  • Add the pudding powder, eggs, additional egg yolk, and vanilla and Beat for one minute on medium speed.
  • In a separate medium bowl, whisk together the flour, cocoa, baking soda, and salt.
  • Slowly add the dry ingredients to the wet ingredients and mix until combined. Then fold in the chocolate chips.
  • Use a medium cookie scoop to scoop 1 1/2 tablespoon-sized cookies onto the prepared baking sheet about two inches apart.
  • Bake the cookies for 9 to 11 minutes, remove from oven and allow to cool for 2 minutes on the pan before transferring to a cooling rack.