Ingredients
The following ingredients have 12 Servings
- 150 g unsalted butter
- 1 cup of caster sugar
- 3/4 cup of cocoa
- 1 teaspoon of vanilla extract
- 3 eggs
- 1/2 cup of plain flour
- 200 g of white chocolate chips
- 50 g of milk chocolate chips
Instruction
- Preheat your oven to 160 degrees and line the base and sides of a 20cm square baking tin with baking paper – this will help you to remove the brownies once they are cooked.
- In a large saucepan (you want it to be big enough to add the extra ingredients to later), melt the butter, cocoa and sugar over a low heat.
- Remove the saucepan from the heat and add the vanilla essence and egg and whisk the mixture as you go.
- Sift the flour into the saucepan and whisk to combine.
- Add approximately 150g of the white chocolate chips and all of the milk chocolate chips and stir to combine.
- Pour the brownie mixture into the prepared tin and smooth the surface. Sprinkle the remaining white chocolate chips over the top.
- Place the brownies into the oven to bake for 35 minutes.
- Carefully remove the cooked brownies from the oven and allow them to cool in the tin before removing, cut into small pieces .