Ingredients

The following ingredients have 4 Servings
  • 1 cup gluten free flour blend
  • 1/2 cup certified gluten free oats
  • 1 Tablespoon ground flax seed meal
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 1 cup coconut sugar (or brown sugar)
  • ⅓ cup organic coconut oil (measure when solid then melt it in the microwave)
  • 2 very ripe bananas
  • 1 teaspoon apple cider vinegar
  • 1/2 cup water
  • 1/3 cup dairy free chocolate chips

Instruction

  • Preheat the oven to 350 degrees. Line a square baking pan with parchment paper so that there is an overhang on two sides.
  • Place the dry ingredients in a bowl and whisk together.
  • Place the bananas in a separate bowl and mash well with a fork until pretty smooth. Add the melted coconut oil, apple cider vinegar, and water. Stir well.
  • Pour the wet ingredients over the dry ingredients and stir until combined and smooth.
  • Pour the batter into the prepared pan. Sprinkle chocolate chips on top. Bake at 350 degrees for 26-30 minutes, or until a toothpick inserted in the middle comes out clean. If you are making muffins, try baking for 16-20 minutes.
  • Let cool before slicing and serving.