Ingredients

The following ingredients have 4 Servings
  • 15.25 ounces chocolate fudge cake mix
  • 2 large eggs
  • ½ cup salted butter (melted & cooled)
  • 1 cup chocolate chips
  • sprinkles (optional, but encouraged)

Instruction

  • Preheat the oven to 350 degrees and line a 9 x 13 baking dish with parchment paper or foil. Spray with non-stick spray and set aside.
  • In a large bowl, add the cake mix, 2 eggs, and melted butter. Stir together with a spatula. Batter will be thick.
  • Add in chocolate chips, withholding some for the top.
  • Spread into the prepared pan and top with remaining chocolate chips and whatever sprinkles you like.
  • Bake for 20 minutes or until toothpick inserted in the center comes out clean.
  • Let cool for approximately 10 minutes then remove from pan, slice, and serve.