Ingredients

The following ingredients have 15 Servings
  • ½ cup butter
  • 1 egg
  • 1 packet instant coffee dissolved in 2 tablespoons water
  • 1 tablespoons oil
  • 1/2 teaspoon vanilla
  • 1 box chocolate cake mix
  • 1 ½ cup chocolate chips
  • 1 ½ cup white chocolate chips

Instruction

  • Preheat the oven to 350 degrees.
  • Beat the butter until smooth. Add the egg and beat again until incorporated. Add the coffee, oil, and vanilla and beat until combined.
  • Add the cake mix in batches and beat slowly after each addition until just combined.
  • Stir in the chocolate chips and white chocolate chips. Roll into balls and place on a baking sheet a few inches apart. Bake for 7-10 minutes, until the tops are just set (not wet-looking anymore), the cookies are evenly flattened, and they are starting to get cracks in them. If the cookies are done, they should come off the pan relatively easily with a spatula. If the cookies are not holding together, you probably need to bake them a little longer. Remove from the baking sheet and let cool for a few minutes before serving.