Ingredients

The following ingredients have 4 Servings
  • 12 ounces dark chocolate chips or chunks
  • 1/4 cup butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup flour
  • 2 Tbs baking cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup milk chocolate chips
  • 1 pint raspberries
  • 1/4 cup sugar (adjust to desired sweetness)
  • 1 Tbs lemon juice
  • 1/2 tsp cornstarch
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instruction

  • Preheat oven to 350
  • In a microwave safe bowl, melt butter and chocolate chips in 30 second intervals, stirring between each
  • Once melted, add sugar, eggs, flour, cocoa powder, and salt.
  • Mix until combined
  • Fold in vanilla and chocolate chips
  • Pour into greased 8 x 8 glass baking dish
  • Bake 25-30 minutes
  • Remove from oven and let cool completely