Ingredients

The following ingredients have 4 Servings
  • ½ cup butter (see note below for dairy-free alternative)
  • 1 cup semi-sweet chocolate chips (plus ½ cup reserved)
  • 1 cup dark chocolate chips (plus ¼ cup reserved)
  • 1 cup light brown sugar
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 cup all-purpose flour (see note below for gluten-free alternative)
  • ½ teaspoon kosher salt
  • ¾ cup chopped nuts (plus ¼ cup reserved OPTIONAL)

Instruction

  • Preheat the oven to 325°F. Line a 9x13 pan with parchment paper or line it with foil and grease it very well with butter. Melt the butter in a large saucepan, over medium heat.
  • When the butter has melted, add the chocolate chips and stir with a wooden spoon until they have melted. Remove from the heat, add the sugar and stir to combine. Add the nuts, if desired, and stir in most of the reserved chocolate chips (saving ¼ cup's worth for topping).
  • Add the vanilla and then whisk or stir in the eggs, one at a time. When the mixture is smooth and shiny, slowly add the dry ingredients to the mixture in the saucepan.
  • Spread the mixture in the parchment-lined pan and then sprinkle the top with the reserved chocolate chips. Bake for 28-30 minutes, just until an inserted toothpick shows moist crumbs.