Ingredients

The following ingredients have 12 Servings
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup good quality semisweet chocolate chips
  • 1 stick of butter (, melted)
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • handful of roughly chopped walnuts

Instruction

  • Preheat oven to 350.
  • In a large bowl sift together the flour, cocoa powder, salt, and baking powder; mix in the chocolate chips. Set aside.
  • In a separate bowl add in the eggs, butter, sugar, and vanilla and whisk just until combined.
  • Whisk the wet ingredients into the dry ingredients just until combined; do not overmix.
  • Spread the batter into a lightly greased 8-inch square pan and sprinkle the top with walnuts.
  • Bake for 30 to 35 minutes, or until a toothpick inserted into brownies comes out with a few crumbs.
  • Let cool.
  • Cut and Serve.