Ingredients

The following ingredients have 4 Servings
  • 1/2 cup softened butter
  • 1 cup granulated sugar
  • 1 egg
  • 1 fup sour cream
  • 3/4 fup prepared brownie batter of choice (I used Pillsbury)
  • 2 cups flour
  • 1 cup cocoa powder (I used Hershey's)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 12 oz bag mini chocolate chips

Instruction

  • Preheat oven to 350 degrees F. In a stand or electric mixer, beat the butter and sugar until light and well combined. Add egg, sour cream and brownie batter until well combined.
  • Place flour, cocoa powder, baking powder, and salt into a large bowl. Slowly add to wet ingredients along with mini chips until just combined. Using a cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 9-11 minutes or until cooked through. Let cool on cookie sheet for 5 minutes then transfer to cooling rack.