Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups semi sweet chocolate chips (divided)
  • 1 3/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (firmyl packed)
  • 1 teaspoon vanilla
  • 2 eggs

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat, or coat with non-stick cooking spray.
  • Place 3/4 cup chocolate chips in a small saucepan. Place on the stove over the lowest possible heat. Once chips begin to melt, remove them from the stove and stir. Return to heat for a few seconds at a time stirring until smooth. Set aside.
  • In a small bowl, combine flour, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat butter, sugar, and brown sugar together until fluffy, about 2 minutes.
  • Add eggs, one at a time, beating well after each addition. Add vanilla and mix to combine.
  • Add melted chocolate and mix until incorporated. Add flour mixture and mix until just combined.
  • Stir in the remaining 3/4 cup chocolate chips by hand. Drop cookie dough by rounded tablespoons on the prepared baking sheet.
  • Bake for 8 minutes, or until sides are set and the middle is still slightly soft.
  • Remove cookies from oven and let rest on cookie sheet for 2 minutes. Then transfer to a wire rack to cool completely.