Ingredients

The following ingredients have 10 Servings
  • 1 cup all purpose flour
  • 1 tsp fresh baking soda
  • 1/4 tsp table salt
  • 2 TB unsweetened Dutch cocoa powder
  • 1/2 cup salted butter (softened)
  • 1/2 cup granulated sugar
  • 1 large egg (beaten)
  • 2 tsp vanilla extract
  • 3 medium (overly ripe bananas, mashed)
  • 1/2 cup Greek yogurt (whole or low fat)
  • 1 cup semisweet mini chocolate chips (try to use the minis!)

Instruction

  • Preheat oven to 350F and position rack at lower middle. Grease a 9x5 loaf pan.
  • In a large bowl, whisk together the flour, baking soda, salt, and cocoa.
  • In another bowl, beat the softened butter and sugar until light and creamy.
  • Gently mix in the beaten egg, vanilla, bananas, and yogurt to the butter/sugar mixture until well combined.
  • Fold the dry ingredients into the wet mixture. Finally, fold in chocolate chips.
  • Using a rubber spatula, transfer batter into greased pan. Bake for about 1 hour, or until toothpick comes out almost clean.
  • Cool in pan for at least 15 minutes. Carefully turn bread out onto wire rack and cool completely before slicing.