Ingredients

The following ingredients have 12 Servings
  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup (6 ounces) miniature semisweet chocolate chips (I use regular sized)
  • 1-1/3 cup mashed ripe bananas
  • 1/3 cup vegetable oil (I use canola)
  • 1 egg

Instruction

  • Preheat oven to 350 degrees.
  • In a large bowl, combine the first seven ingredients.
  • In a small bowl, combine bananas, oil and egg; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full (mine are usually completely full). Bake at 350° for 20-25 minutes or until muffins test done. Yield: 1 dozen.