Ingredients

The following ingredients have 4 Servings
  • 2 cups blanched almond flour
  • 2 tablespoons coconut flour 
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon  cinnamon
  • 1/4 teaspoon salt 
  • 2 tablespoons chocolate baking powder
  • 1 banana (mashed)
  • 2 tablespoons coconut oil
  • 1 egg
  • 1/2 cup chocolate chips (use these for dairy free )

Instruction

  • Preheat oven to 350F. Line baking sheets with parchment paper. 
  • Combine all dry ingredients in a large bowl (almond flour, coconut flour, baking soda, salt, and chocolate.)
  • Combine all wet ingredients in a medium bowl (banana, coconut oil, egg).  Combine together until smooth.
  • Add wet ingredients to dry mixture and mix with a large spatula until well combined.  
  • Use a cookie scoop to drop dough two inches apart on cookie sheets. Bake 12 to 15 minutes, until cookies are slightly darkened on the edges.