Ingredients

The following ingredients have 4 Servings
  • 1 1/3 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 1/3 cup ripe bananas, (mashed)
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350° and spray the bottom of a 9 x 5 baking dish with non stick spray.
  • In a large mixing bowl, beat sugar and butter together until smooth.
  • Beat eggs, bananas, buttermilk, vanilla into sugar mixture until well combined.
  • In a medium mixing bowl, whisk flour, baking soda, salt and cocoa powder together, then add to banana mixture and mix on low until combined.
  • Stir in chocolate chips.
  • Pour into prepared baking dish.
  • Bake for 1¼ hours, or until tooth pick inserted in the center comes out clean.
  • Remove from baking dish after 10 minutes and place on wire rack to cool.