Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 cup 1 stick salted butter, softened
- 1/4 cup packed light brown sugar
- 1/2 cup pure cane sugar
- 2 large eggs
- 4 small overripe bananas (mashed or pureed)
- 1/2 cup semisweet chocolate chips
- 1/4 cup heavy cream
- 2 tbsp. packed light brown sugar
- 1 tsp. salted butter
- 1/2 tsp. pure vanilla extract
- 6 tbsp. semisweet chocolate chips
Instruction
- Preheat oven to 350F and spray a 9 x 5 inch bread pan with cooking spray.
- Lightly dust the inside of the pan with flour and set aside.
- In a large bowl, sift flour, cocoa powder, baking powder, and baking soda and whisk to combine.
- In the bowl of a stand mixer, beat softened butter, brown sugar, and cane sugar until smooth and fluffy.
- Beat in eggs and mashed bananas until combined.
- Add dry ingredients and chocolate chips and mix until combined, being careful not to overmix the batter.
- Pour into the prepared bread pan and bake for 55 minutes to 1 hour.
- Let cool in the pan for about 1 hour before transferring to a wire cooling rack.
