Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups All-Bran Original cereal
  • 1 cup milk
  • 3 large overripe bananas
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/4 cup cocoa
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • pinch of salt
  • 1/2 cup chocolate chips (plus additional for top if desired)

Instruction

  • Preheat oven to 350 degrees F. Line muffin pans with about 16 paper liners.
  • In a medium bowl, combine cereal and milk. Let sit 3-4 minutes until soft.
  • Add bananas to a large mixing bowl and mash with a whisk. Whisk in egg, brown sugar applesauce and vanilla.
  • Whisk in flour, cocoa, baking powder, baking soda and salt to the bowl. Add softened bran and whisk just until combined. Stir in chocolate chips.
  • Ladle into prepared muffin pans and bake at 350 degrees F for 15-20 minutes (Mine baked exactly 19 minutes) until a toothpick comes out clean or mostly clean.
  • Let cool to room temperature (you can dive in before that, but the paper liners are difficult to remove from warm muffins!).