Ingredients

The following ingredients have 7 Servings
  • 1 1/3 cups whole-wheat flour (with soya beans)
  • 6 tbsp Sugar
  • 1/2 cup whole wheat pastry flour
  • 1/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon Salt
  • 3 egg
  • 3 tbsp coconut oil
  • 1 teaspoon vanilla
  • 1/3 cup chocolate chips or dark chocolate pieces
  • 2/3 cup whole raw almonds (toasted, cooled & coarsely chopped)

Instruction

  • Preheat oven to 350° F. Line a large baking sheet with parchment paper.
  • Sift dry ingredients onto wax paper or into a bowl.
  • In a large bowl with an electric mixer, beat the eggs, oil, sugar, & vanilla for 5 minutes until nice and thick.
  • With mixer on low speed add dry ingredients to egg mixture followed by almonds and chocolate. The batter will be sticky.
  • Transfer batter to a floured surface and knead it 5-6 times to hold it together. Place on baking sheet and with wet hands, shape into an 11 x 4-inch log. Bake for 30 minutes.
  • Remove from oven to cooling rack and let stand undisturbed for 10 minutes. Transfer the log onto a cutting board and slice into 1/2” thick pieces with a sharp serrated knife.
  • Place cooling rack on top of baking sheet. Carefully place slices on cooling rack & return to oven. Turn the oven off and leave biscotti in for 20 minutes. Remove and cool completely on the rack.