Ingredients
The following ingredients have 4 Servings
- 150 g dried board beans ( , peeled)
- 0.3 g kit starter
- 800 g to 1000g fresh pepper
- 3 tbsp. minced ginger ( , optional)
- 30 ml white spirit ( , or other hard liquor)
- 250 ml cooled boiled water
- 50 g for beans +40g (for fresh peppers) salt
- 2 tbsp. fermented sticky rice
- oil as needed
- a Jar
- 2 star anises
- 3-4 bay leaves
- 1 tablespoon red Sichuan peppercorn
- 1 small piece of Chinese cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon fennel seeds
- 1 tsaoko
- 2 cardamons
