Ingredients

The following ingredients have 4 Servings
  • ½ cup idli rice (or parboiled rice or regular rice - 100 grams)
  • ½ cup regular rice (- 100 grams)
  • ¼ cup urad dal (- 50 grams (husked whole or split black gram))
  • ⅛ teaspoon fenugreek seeds (or 2 pinches (methi seeds or methi dana))
  • 2 tablespoons thick poha ((flattened rice))
  • 1.5 cups water (- for soaking both rice and lentils)
  • ¾ cup water (- for grinding, do add water as required)
  • ½ teaspoon rock salt (edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt)
  • oil (as required)

Instruction