Ingredients
The following ingredients have 4 Servings
- ½ cup idli rice (or parboiled rice or regular rice - 100 grams)
- ½ cup regular rice (- 100 grams)
- ¼ cup urad dal (- 50 grams (husked whole or split black gram))
- ⅛ teaspoon fenugreek seeds (or 2 pinches (methi seeds or methi dana))
- 2 tablespoons thick poha ((flattened rice))
- 1.5 cups water (- for soaking both rice and lentils)
- ¾ cup water (- for grinding, do add water as required)
- ½ teaspoon rock salt (edible and food grade or non-iodized salt or sea salt crystals or Himalayan pink salt)
- oil (as required)
