Ingredients
The following ingredients have 2 Servings
- 1.2 lbs 560 grams cut Chicken (I bought whole chicken and used half of it)
- ¼ tsp White Pepper Powder
- 1 tsp Chili Powder (my addition)
- ½ tsp Salt
- 1 ½ - 2 tbsp Niter Kibbeh ~ Spiced Butter (I used clarified butter, can substitute it with cooking oil)
- 2 tbsp Oil
- 1 medium - large Onion (about 1 cup when chopped)
- 1 – 1 ½ tbsp Ginger Garlic Paste
- 1 ¼ tbsp Berbere Spice Mix
- ½ tsp Chili Powder (I substituted paprika with chili powder)
- 1 tsp Salt
- ½ tsp Coriander Powder (my addition)
- 2 tsp Tomato Sauce
- 2 Large Eggs (boiled and peeled)
- 1 cup Water
- Lime Juice to taste (I didn’t use)
