Ingredients

The following ingredients have 14 Servings
  • 1 lb 95% lean ground beef
  • 1 (1.25 oz) packet reduced sodium taco seasoning
  • 1 medium-large head of iceberg lettuce
  • 1 medium-large tomato (diced)
  • 4 oz 50% less fat sharp cheddar cheese (shredded (such as Cabot))
  • 4 oz nacho cheese Doritos (broken up a bit into bite sized pieces)
  • 1 cup light Catalina or French dressing (I used Kraft Lite Catalina)

Instruction

  • Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon. Add the packet of taco seasoning and stir until well coated. Set aside.
  • In a large serving bowl, combine the lettuce, tomatoes, cheese and ground beef. When ready to serve, add the Doritos and dressing and toss to coat.