Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1/2 cup diced onion
  • 1 packet taco seasoning
  • 2/3 cup water
  • 10.75 ounce can cream of chicken soup
  • 8 ounce package shredded cheddar cheese
  • 8 ounce package shredded Monterey Jack cheese
  • 10.5 ounce bag Doritos, (crushed)
  • 1 tomato, (finely diced)
  • 1 head Romaine or iceberg lettuce, (finely shredded)
  • 16 ounce bottle Catalina dressing
  • additional toppings: sour cream, guacamole, salsa, jalapeños, sliced olives

Instruction

  • Brown beef and onion in skillet, drain off any fat.
  • Add taco seasoning mix and water. Bring to a boil, then turn down heat and allow to simmer for 5-8 minutes. Turn off heat. Stir in cream of chicken soup until combined well.
  • Preheat oven to 350F degrees. In a 9 x 13-inch pan, layer ingredients as listed: crushed Doritos, taco meat and 2/3 of the shredded cheese.
  • Bake uncovered for about 15 minutes (until cheese is fully melted)
  • Remove from oven and top with finely shredded lettuce, diced tomatoes and remaining shredded cheese.
  • Drizzle with Catalina dressing. Serve with any of your additional favorite taco toppings.