Ingredients
The following ingredients have 4 Servings
- 3 cups cooked chicken (*rotisserie has a great flavor and is easy to use in this recipe!)
- 1/2 of a 12oz bag of egg noodles
- 1 tablespoon chives
- 1 teaspoon garlic salt
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can Rotel Mild Tomatoes
- 1 can of corn (drained)
- 2 - 2.5 cups Mexican shredded cheese (divided)
- 1 bag of nacho cheese Doritos (crushed)
Instruction
- Cook your egg noodles per package directions, drain
- In a large mixing bowl combine your egg noodles, cooked chicken, chives, garlic salt, cream of mushroom soup, cream of chicken soup, Rotel Tomatoes, and corn.
- Stir until everything is well mixed.
- Place 1/2 of the chicken mixture in a 9x13 casserole dish.
- Sprinkle 1/2 of your cheese over the chicken mixture.
- Place the rest of the chicken mixture on top of the cheese and spread out evenly.
- Sprinkle the remaining cheese and cover with tin foil.
- Bake at 400° for 20 minutes.
- Remove the tin foil and continue to bake for an additional 5 minutes.
- Remove from oven and sprinkle the crushed Doritos over the top of the casserole.
- Serve and enjoy.
