Ingredients

The following ingredients have 6 Servings
  • 1 small white onion (chopped)
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 15 ounce can corn (drained)
  • 15 ounce can pinto beans (drained and rinsed)
  • 10 ounce bag nacho cheese Doritos (or any flavor you like)
  • 2 cups shredded sharp cheddar cheese
  • 4 ounce can sliced olives
  • 2 green onions
  • Toppings: Lettuce, tomatoes, sour cream

Instruction

  • Preheat oven to 375 degrees.
  • To a large skillet over medium-high heat, add onions, ground beef and 2 tablespoons of taco seasoning. Cook until no longer pink. Drain grease from the skillet. Add salt for flavor if desired. (6 minutes)
  • Stir in corn and pinto beans. Pour the mixture into a greased 11x7 baking dish. 
  • Lightly crush the Doritos (you want chunks of chips). Layer Doritos, cheese, olives and green onions over the meat mixture.
  • Bake in the preheated 375 degree oven for 35 minutes. If it begins to brown too quickly, tent with foil.
  • Cool slightly, then serve, topped with shredded lettuce, tomatoes, and sour cream.