Ingredients

The following ingredients have 4 Servings
  • 1 lb ground beef (lean)
  • 1 package taco seasoning
  • 1 cup sour cream
  • 16 oz green enchilada sauce
  • 6-7 cups Nacho Cheese Doritos (divided)
  • 4-5 cups Monterey Jack cheese (divided)
  • cilantro, avocados, tomatoes (optional)

Instruction

  • Preheat the oven to 350°.
  • In a skillet, cook the ground beef until brown. Drain and add taco seasoning, sour cream and the enchilada sauce.
  • Grease a 9 x 13 casserole dish. Layer 1/3 of Doritos over the bottom of the dish, crush them only slightly. Next, add 1/2 of the ground beef mixture, then 1/3 of the cheese.
  • Add another layer with 1/3 Doritos, slightly crushed, the rest of the ground beef and 1/3 of the cheese.
  • Add the reaming chips and cheese over the top. Cover with foil (tent it so that the melting cheese will not stick to the foil.) Bake for 30 min.
  • Remove the foil and bake for another 5-10 minutes, until cheese is melted.
  • Let rest 5 minutes. Top with tomatoes, avocados and cilantro.