Ingredients

The following ingredients have 8 Servings
  • 10 oz nacho cheese Doritos (or regular tortilla chips)
  • 1 lb ground beef
  • 1/2 medium yellow onion (about 1 cup, diced)
  • 1 green bell pepper (diced)
  • 1/4 cup taco seasoning
  • 1/2 cup water
  • 10 oz can Rotel tomatoes (drained)
  • 1 cup sour cream (plus more for serving)
  • 1 cup black beans (drained and rinsed)
  • 4 cups shredded medium cheddar cheese
  • 1 red bell pepper (diced)

Instruction

  • Grease a 9x13 casserole dish with non-stick cooking spray. Preheat the oven to 350 degrees Fahrenheit.
  • Crush chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
  • Cook ground beef in a large skillet over medium heat until mostly browned. Add diced onion and diced bell pepper and saute about 5 minutes longer, until vegetables begin to soften.
  • Add taco seasoning and water and stir to combine. Bring mixture to a simmer and cook for 5 minutes longer, stirring regularly.
  • Add the Rotel and sour cream to the meat mixture and stir to combine completely.
  • Gently mix the black beans into the skillet.
  • Spread half of the meat mixture over the crushed chips in the casserole dish.
  • Place another layer of crushed chips over the meat. Spread half of the cheese over the chips.
  • Repeat to layer the remaining meat, chips, and cheese.
  • Cover with aluminum foil and bake for approximately 20 minutes, until the cheese is melted and the casserole is hot and bubbly.
  • Garnish with diced bell peppers and/or chopped cilantro, tomatoes, avocado, etc. Serve with additional sour cream.